Limewashing the Fireplace with Romabio Avorio White

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Check out this makeover I recently did with my fireplace. I used Romabio Avorio White lime wash paint to give the fireplace that new/antique look. I love how it turned out and it was such an easy project. You can do this alone or with help, follow my steps and you can update your own fireplace in no time! Have you recently updated your fireplace, leave a picture in the comments below! ___________________ Masonry Brush: https://amzn.to/36iyDaT Romabio Masonry Brush: https://amzn.to/2PoWfE4 Romabio Avorio White: https://amzn.to/355VmqF Wash Cloths: https://amzn.to/2E5aJ6A Drop Cloth: https://amzn.to/2rt96go Spray Bottle: https://amzn.to/2YuD1RF Pearl Mantles: https://amzn.to/2P52he3 Painters tape: https://amzn.to/3408wnG Paint Bucket: https://amzn.to/2LBqVkc ___________________ For business-related items please email: tikitiffany07@gmail.com My Amazon Store: https://www.amazon.com/shop/tikitiffany Instagram: TikiTiffany07 Blog: https://tikitiffany.blogspot.com/ ----------------...
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Stir Fry Dinner Recipe | Cheap and Easy | Panda Express Sauce


My Favorite Stir Fry Recipe...its a hit every time!




How many of you are just like me and forget to put out meat to thaw before you head out the door for work? I do it all the time. This recipe is great because the meat stays frozen and only has a few simple steps. With only about 20 minutes of prep and cook time, you can make this recipe in a flash.


Ingredients:
1 bottle of Panda Express Kung Pao Sauce
10 slices of Steak-Umms steak
1/2 yellow onion (chopped)
5-6 mini colored peppers (chopped small)
1/4 fresh jalapeno (chopped small)
1.5 cups of brown rice
1.5 cups of boiling water
fresh cracked black pepper
1/4 teaspoon of red pepper flakes


Directions:
1. Cook rice as directed on the box
2. Add steak-umms meat to skillet over medium heat (i add just a bit of coconut oil to the pan)
3. As meat is browning sprinkle with black pepper and red pepper flakes
4. Drain grease
5. Add the chopped peppers, jalapeno, and onions to skillet; stir and saute for about 10 minutes until onions are clear and peppers are semi-soft.
6. Add cooked rice and 3/4 bottle of Panda sauce (the whole bottle if you use 2 cups rice)
7. Stir and let simmer for 1-3 minutes until sauce is warm.

Serve and enjoy!!


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